One-sun-dried squid is an amazing seafood which has won the hearts of most of the people, even with strict gourmets. Con Dao Island (Ba Ria – Vung Tau province), Cham Island (Quang Nam province), Phan Rang city (Ninh Thuan province), Phan Thiet city (Binh Thuan province), Phu Quoc Island (Kien Giang province), Ca Mau province are famous for high-quality One-sun-dried squids. It has become a favorite food as well as a great gift in Vietnam and some countries in the world.
Dried foods are popular in Vietnam. Fishes, seafood, beef are dried until dry completely and stored to eat later. Dried squid is also popular in Vietnam. Different from Dried squid which is dried under the sun for a few days until very dry, rather thin, and hard, One-sun-dried squid is made by drying fresh squid under the sun for only one day. The squid is dry outside but tender, chewy, thick and white inside after being drying for one day. One-sun-dried squid should be stored in freezers while Dried squid can be stored at room temperature.
Other delicious dishes made from One-sun-dried squid:
- Fried One-sun-dried squid with fish sauce
- Grilled One-sun-dried squid with sautee
- Grilled One-sun-dried squid with salt and chili pepper
- Deep-fried One-sun-dried squid
- Stir-fried One-sun-dried squid
Product Description:
Product name | Dried Squid |
Size | 8-12, 12-15, 15-20 cm/pc |
Packing | 50kgs/sack |
Origins | Vietnam |
Shelf life | 24 months, kept at -18°C |
Loading port | HCM Port |
Payment terms | L/C, D/P OR 30% T/T deposit AND 70% T/T balance against copy B/L by email |
Docs | Bill of lading, Packing list, Commercial invoice, Certificate of origin. |
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Contact With Us:
Company Name: SOVIMEX CO., LTD
Address: 2/49 Phan Thuc Duyen Street,Ward 4, Tan Binh Dist, Ho Chi Minh City, Vietnam
Tel/Fax +8428 39483538 / +8428 39487160
Cellphone/Whatsapp: +84 767710399
Skype: harry.sovimex
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