Tiếng Việt
TAPIOCA FLOUR
Origin: vietnam
Starch: 65-70 % min
Moisture: 12-14% max
Ash: 2-3% max
Protein: 2-3% min
Fat: 0.2%
Fiber: 2-3% max
Origin: vietnam
Starch: 65-70 % min
Moisture: 12-14% max
Ash: 2-3% max
Protein: 2-3% min
Fat: 0.2%
Fiber: 2-3% max
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