Origin: Vietnam
Starch: 83% min
Moisture: 14% max
Whiteness: 85% min
Ash: 0.2%max
Fiber: 0.2 % max
pH: 5-7
Viscosity: 650 BU
Origin: Vietnam
Starch: 83% min
Moisture: 14% max
Whiteness: 85% min
Ash: 0.2%max
Fiber: 0.2 % max
pH: 5-7
Viscosity: 650 BU
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