SALTED SOLANUM XANTHOCARPUM

– Specifications:
+ Salt: 2.0% – 2.5%

+ Brix: 5.5% – 6.5%or as per customers’ option.
+ Acid: 0.4% – 0.67%

+ Spice: garlic, chilli.

– Jar’s capacity:
+ In jar 720 ml: NW: 510 grs, DW: 265grs